Eating and drinking at the Red Lion at Whittlesford Bridge
We offer locally sourced, contemporary, British food, cooked beautifully and simply, served in a traditional yet quirky setting. Our Head Chef, Maya Hope was trained in London and has worked in several worldwide locations, including Australia, Malaysia and Europe. Maya uses fresh British produce, of local provenance where possible, including the finest farm-assured cuts of meat. Local suppliers include: B. Searl and Sons in nearby Sawston, Fieldgate Nurseries of Melbourn, and The Cambridge Cheese Company.
Diners can choose to sit in any of our dining areas and drink in the Red Lion atmosphere: whether it’s our sunlight-flooded Atrium or our 13th century oak-beamed bar.
We serve food from 7am to 10pm every day, with last orders at 9.30pm. Special dietary requirements can be catered for: just please let us know on booking. Otherwise, reservations aren’t needed for dining unless your party is for six or more.