Welcome to the Red Lion at Whittlesford Bridge




Mother’s Day

Sunday 15th March 2015


Two course £21.95

Three course £25.95


Cream of celeriac soup served with crusty white bread (v)

Free range chicken, bacon and pork terrine served with dressed rocket and sweet red onion jam

Scottish Smoked salmon garnished with grated egg, baby capers and cornichons

Main Course

Locally sourced meats carved by the Chef-

Crown topside of beef

Horseshoe gammon

Butterfly turkey breast

Vegetarian nut roast (v)

Served with traditional accompaniments of-

Goose Fat roast potatoes, Local broccoli, cauliflower cheese, carrot and swede,

Honey glazed parsnips, homemade sage and apple stuffing, Yorkshire puddings and red wine gravy



Milk chocolate mousse, crushed praline and fresh strawberries

Cambridge burnt cream served with a shortbread biscuit and raspberries

Classic bread and butter pudding, apricot jam and vanilla egg custard.


Children under 5’s main course only - free

Children under 12’s main course only - £9.50

Call to book 01223 832047

Email: eventsmgr@redlionwhittlesfordbridge.com